Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and holiday periods.
(subject to change without notice)
Kitchen Open Tuesday to Sunday 11:30-2:30PM & 4PM-8PM
Current as of April 2024.
GARLIC BREAD $9
… add cheese +$3
CHIPS $11
Aioli & tomato sauce
WEDGES $13
Sweet chilli & sour cream
SALT & PEPPER CALAMARI $16
Aioli
ASIAN PLATE $13
Locally made samosas and pork spring rolls, minted yoghurt dipping sauce
CHARCUTERIE BOARD $26
Seared chorizo, English cheddar, brie cheese, quince, olives, chef’s dip, Warrigal Dukka, virgin olive oil & balsamic, crackers, toasted Toodyay Bakery Turkish
BEEF BURGER $24
Beef pattie, vintage cheese, crispy cos, tomato, onion, pickle, burger sauce, chips
PERI PERI BURGER $24
Southern flame grilled Peri – Peri chicken, vintage cheese, honey mustard coleslaw, peri peri mayo, chips
VEGAN BURGER $24
House-made maple pumpkin & vegetable pattie, vegan cheese, crispy cos, onion, pickle, green tomato bush chutney, chips
CHICKEN SALAD $28
Grilled garlic chicken tenders tossed through a salad of lettuce, spinach, cucumber, tomato, Spanish onion and carrot with Italian dressing.
CLASSIC CHICKEN PARMI $28
Free range chicken breast, premium leg ham, house-made Napoli, three cheese, summer salad, chunky chips
FISH & CHIPS $28
Red spot Emperor, summer salad, chunky chips, tartare
QUIN’S GOURMET BUTCHERS 250g PORTERHOUSE STEAK $35
Choose your sides;
Choose a sauce;
KIDS SURPRISE BOX $13
Ham & cheese or vegemite & cheese sandwich, unsalted popcorn mini pack, apple juice box, surprise toy, jelly cup with fruit & chocolate freddo
KIDS BURGER & FRIES $10
Beef pattie, cheese, lettuce, tomato sauce
MISSISSIPPI CHOCOLATE PUDDING $13
Chocolate filagree, wafers, crushed nuts
