Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and holiday periods.
(subject to change without notice)
Kitchen Open Tuesday to Sunday 11:30-3PM & 4PM-8PM
Current as of July 2024.
GARLIC BREAD $9
Toasted Toodyay Bakery white sourdough
… add cheese +$3
CHIPS $11
Aioli & tomato sauce
WEDGES $13
Sweet chilli & sour cream
SALT & PEPPER CALAMARI $16
Aioli
SEARED PRAWN SKEWERS $20
Garlic prawns skewers with a mango, coriander chilli jam (gf)
FRIED CHICKEN $14
BBQ chipotle dipping sauce
STEAK SANDWICH $28
Scotch fillet, cheese, lettuce, tomato, onion, beetroot & onion relish, aioli on Toodyay Bakery toasted Turkish, chips.
Add Bacon +$4
Gluten Free Bun +$3.50
CRUNCHY CHICKEN BURGER $25
Crumbed chicken thigh, cheese, lettuce, tomato, aioli on a Toodyay Bakery bun, chips
Add Bacon +$4
Gluten Free Bun +$3.50
CLASSIC CAESAR SALAD $20
Cos lettuce, shaved parmesan, bacon, croutons, poached egg, anchovies (gfo)
Add Chicken +$6
Add garlic infused prawns +$9
MARGHERITA $20
Tomato base, mozzarella, basil
VEGETARIAN $24
Tomato base, tomato, mushroom, red onion, artichokes, olives, feta, mozzarella, basil
HAWAIIAN $24
Tomato base, ham, pineapple, mozzarella
MEAT LOVERS $27
Tomato base, ham, bacon, pepperoni, sausage, mozzarella
SUPREME $26
Tomato base, ham, pepperoni, tomato, capsicum, mushroom, red onion, olives, mozzarella
FISH & CHIPS $27
Battered or grilled fish, salad, chips, tartare (gfo)
Add smashed peas +$3
CHICKEN PARMI $28
Free range chicken breast, premium leg ham, house-made Napoli, three cheese, salad, chips
CHICKEN SCHNITTY $28
Free range crumbed chicken breast, chips & salad with a choice of steak sauce
QUIN’S GOURMET BUTCHERS 250g PORTERHOUSE STEAK $35
Choose your sides;
Choose a sauce (gf);
All meals come with a cup of juice, freddo frog, jelly cup
POPCORN CHICKEN & CHIPS
FISH & CHIPS
HAM & CHEESE TOASTIE
(gf) Gluten free
(gfo) Gluten free option available
(veg) Vegetarian
