Kitchen Open 11AM-3PM & 4PM-8PM
Bookings recommended, please call 

SPECIALS
(in addition to full menu)

BUFFALO WINGS $18
Deep fried chicken wings tossed in buffalo sauce, ranch
(gluten free on request)

JALAPENO POPPERS $18
Crumbed jalapenos stuffed with cream cheese and sweet chilli sauce

WEDGES $13
Sweet chilli & sour cream

SALT & PEPPER CALAMARI $16
Aioli

SEARED PRAWN SKEWERS $20
Garlic prawns skewers with a mango, coriander chilli jam (gf)

FRIED CHICKEN $14
BBQ chipotle dipping sauce

SANDWICHES & SALAD

STEAK SANDWICH $28
Scotch fillet, cheese, lettuce, tomato, onion, beetroot & onion relish, aioli on Toodyay Bakery toasted Turkish, chips.
Add Bacon +$4
Gluten Free Bun +$3.50

CRUNCHY CHICKEN BURGER $25
Crumbed chicken thigh, cheese, lettuce, tomato, aioli on a Toodyay Bakery bun, chips
Add Bacon +$4
Gluten Free Bun +$3.50

CLASSIC CAESAR SALAD $20
Cos lettuce, shaved parmesan, bacon, croutons, poached egg, anchovies (gfo)
Add Chicken +$6
Add garlic infused prawns +$9

PIZZA

HAWAIIAN $24
Tomato base, ham, pineapple, mozzarella

MEAT LOVERS $27
Tomato base, ham, bacon, pepperoni, sausage, mozzarella

SUPREME $26
Tomato base, ham, pepperoni, tomato, capsicum, mushroom, red onion, olives, mozzarella

FISH & CHIPS $27
Battered or grilled fish, salad, chips, tartare (gfo)
Add smashed peas +$3

CHICKEN PARMI $28
Free range chicken breast, premium leg ham, house-made Napoli, three cheese, salad, chips

CHICKEN SCHNITTY $28
Free range crumbed chicken breast, chips & salad with a choice of steak sauce

QUIN’S GOURMET BUTCHERS 250g PORTERHOUSE STEAK $35 

Choose your sides;

• Chips and salad
• Mash potato and seasonal vegetables (gf)

Choose a sauce (gf);

• gravy
• creamy garlic
• cream of mushroom
• pepper

KIDS MENU $12.50

All meals come with a cup of juice, freddo frog, jelly cup

POPCORN CHICKEN & CHIPS

FISH & CHIPS

HAM & CHEESE TOASTIE

(gf) Gluten free
(gfo) Gluten free option available
(veg) Vegetarian